directing vehicles to an available technician. Consulting with technicians about needed repairs and alternatives customer questions about service outcomes and consulting with technicians when necessary. Informing customers
main point of contact for all subcontractors, consultants and third parties performing activities on the applicable, or any other third parties and / or consultants based on Site, appointed by the Employer. The O&M internal personnel and / or external consultants. Monitor the Contractor and respective subcontractors'
audit commencement deadlines are met Management of Sales incentives Audits Review and maintain accounting
all logistics activities as input to the weekly sales meeting reporting – Overseeing the drafting and
FAIS role Minimum Requirements: Matric 2 years Sales experience RE 5, FAIS qualification an added advantage
strong background in the food industry and food sales, with a proven track record of securing competitive
(written and verbal). Duties include: Reporting Sales Cycle Management Inter-Departmental Efficiency Team
all logistics activities as input to the weekly sales meeting reporting – Overseeing the drafting and
and vineyards Previous experience with a Point of Sale system an advantage Certification as a Sommelier
equivalent, ● National Diploma in Call Centre/Marketing/Sales Service will be an added advantage. ● Computer literate