strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Duties and Responsibilities: Supervise Daily Operations: Oversee the customer services department’s day-to-day performance management. Team Operations Reports: Prepare weekly reports for team operations meetings, including Ensure cost-effective and efficient department operations. Technical Troubleshooting: Address customer
and minimum 5 years’ experience in a production/operations environment. Must have working experience in
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound