Coca Cola Food Teccnology Inservice Training Jobs in South Africa - Page 5
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Group Kitchen Manager – Bedfordview
Restaurant Staff
Bruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
share this job on whatsappPackers Assistant
Sasko BakeryGauteng
with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required:
Sales Consultant
Bizgro Sales Placement SpecialistsKloof Street
experienced Sales Consultant to call on the FMCG & Food Service market sector. Please note that this is
Admin : Pa General Admin Duties
Bizgro Sales PlacementsKloof Street
A leading Food Service Distributor has a vacancy for the services of an enthusiastic Girl Friday. Duties
Internal Sales : Teleseller
Bizgro Sales PlacementsClarendon Marine
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
Regional Buyer Cape Town
Ambit ConnectCape Town Region
purchasing quality products from assured FMCG / Food suppliers. Deliver the freshest products at the experience in a Buyer role within the food / FMCG industry (preferably within food service) • Diploma or degree
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
working history and good contactable references. Any food production experience will be considered. General
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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