Duties:
supply chain activities
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating
material intake to packaging
material intake to packaging
for environment Supply EHS Training Effective operation reports Implementation of environmental best practices
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating
position. This role will be supporting the general operations and projects required in a professional and efficient