in the development of various types of content. Training will be provided. Responsibilities: Assist with
references. Must be skilled in staff management / training, stock management, opening & closing procedures
-Induction Attendance -Health, Safety and First Aid Training Attendance, Health and Safety Initiatives -Condition
> Experience in customer interaction & training. > Work Experience on Procurement and inventory
Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
leave roster for his/her crew Schedule people for training in time to avoid standing equipment Ensure that
Transport to clients offered by the company. Paid training will be provided to meet the desired competence
exposed to a variety of disciplines and projects. Training – World class learning and problem solving concepts