adapt quickly and effectively to the competitive nature of the hospitality industry. Good knowledge of
adapt quickly and effectively to the competitive nature of the hospitality industry. Good knowledge of
responsibility will be managing the daily lunch service for students and staff, along with catering for occasional meet the nutritional needs and preferences of students and staff. Manage the catering budget, including
meet with students as well as the flexibility to work some weekends to accommodate student schedules
oriented – Be self motivated – Time keeping – Have a Student mentality With endless possibilities and unlimited
communication – Flexibility and Adaptability – Student mentality – Great customer service – Time management
criminal record – Punctuality – Data management – Student mentality – Problem solving skills – Excellent
criminal record – Punctuality – Data management – Student mentality – Problem solving skills – Excellent
If you are a recent graduate or a final-year student looking to start your SAIPA articles in 2025, this
for more than one year. Must not be a full-time student during the year of employment. Must not have previously