Contribution to Medical Aid and Pension Fund. Requirements: ● 25-45 years of age ● Talented in the area
decision-making processes. Qualifications & Skills required are · Market Analysis and Market Research skills
Food Service Customers. Skills & experience required · Quick Books/Pastel, MSOffice (Word, Excel,
REQUIREMENTS: A Grade 12 Certificate with relevant experience in a customer service environment A tertiary
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
• effective self-management and teamwork Job Requirements Grade 12 Valid Forklift Driver’s certificate
Production Activities ● Manage Workforce: ● Requirements: ● Grade 12 or equivalent with a tertiary qualification
Bookkeeping up to Trial Balance Job Description requirements Bookkeeping Bank Cash books capturing of all
Kindly submit CV to apply should you meet the requirements. If you have not received a reply within 14
Kindly submit CV to apply should you meet the requirements. If you have not received a reply within 14