Responsibilities: SAP Implementation: Lead and manage the implementation of SAP in the finance department proficient in using the new SAP system. Project Management: Manage project timelines, resources, and deliverables attention to detail. Project Management: Proven experience in managing large-scale SAP implementation Strong organizational skills with the ability to manage multiple priorities and deadlines. Adaptability:
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Responsibilities: SAP Implementation: Lead and manage the implementation of SAP in the finance department proficient in using the new SAP system. Project Management: Manage project timelines, resources, and deliverables attention to detail. Project Management: Proven experience in managing large-scale SAP implementation Strong organizational skills with the ability to manage multiple priorities and deadlines. Adaptability:
Finance and Assurance Manager 1st Level Reporting Function: PE Financial Manager Position Job Title: Senior Analysing inventory valuations · Prepare financial management report. · Participate in the development, documentation statements · Preparation and payment of creditors · Manage intercompany transactions, including. · Processing Indicator): Personal Attributes: Degree in Cost & Management Accounting Minimum 5 years’ Experience as a cost Ability to work independently. Attendance Document management. Cost reduction Budget preparation Audit scores/results
scanning.
2. Leadership and staff management
2.1 Responsible for own caseload.
2.3 Effective time management in high workload area.
2.4 Participate in
Supervises work of junior staff.
3. Management of Resources/Equipment
3.1 Maintain
faults to deputy / lead sonographer.
3.3 To manage the process of replenishment of ultrasound consumables
cannot be dealt with at a team level to the line manager.
4.4Liaise with departmental, ward and other
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
attendees, room/venues, catering, related diary management etc. basic data input Attending and taking minutes efficiently and effectively with client enquiries Diary management in respect of meeting rooms Liaising with maintenance