the Banking System. Perform month-end procedures to ensure financial accuracy. Prepare weekly bank reconciliations and address unreconciled items promptly. Monitor bank accounts on a daily basis for discrepancies. Ensure computerized systems including Excel, JDE, and Banking System. Ability to thrive in a fast-paced, high-pressure fundamental accounting principles. Knowledge of electronic bank reconciliation processes. Familiarity with Financial Prior experience with Financial systems in the Banking sector. Exposure to compliance and regulatory reporting
and Desktops. Installation and configuration of standard applications / software from time-to-time on both Engineering & Administration role within a Banking, Audit or similar corporate.
monies received are banked timeously. Receive and follow up items outstanding on Bank Reconciliation. Ensure Compliance with the ISO 14001 and Responsible Care Standards and Procedures Assist employees with salary related
Creditors, Banking & Cash management:
general finance support, including budgets, Forex, banking and cash management. Minimum Job Requirements: audit finding. Creditors, Banking & Cash management: Verify weekly bank transfers (creditor and wages)
Audit finding. Creditors, Banking & Cash management: Verify weekly bank transfers (Creditor and wages) reports and payment. Approval of payment on the banking system. Monitor daily cash positions and cash flows
Follow up and action Audit finding. Creditors, Banking & Cash Management Review and authorise creditors reports and payment Approval of payment on the banking system. Monitor daily cash positions and cash flows
functional art pieces.
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of