units involved in program management. Strong leadership and management skills. The ability to find innovative
deliverables and manage feedback with the senior leadership on the project to ensure successful adoption
EXPERIENCE AND QUALIFICATIONS Minimum education: Matric (Grade 12) plus relevant experience. A minimum of 3 years
analytical approach. Great attention to detail. Good leadership skills. Outputs: Integration into a dynamic team
record of meeting sales targets.
track record of meeting sales targets. Strong leadership skills with the ability to inspire and motivate
Willingness to learn and grow with the team. Leadership skills and knowledge of facilitation, situational Willingness to learn and grow with the team. • Leadership skills and knowledge of facilitation, situational
meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology
meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology