availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
orders, communicating them effectively to the kitchen, and in addition. Memorizing the menu and offering 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
orders, communicating them effectively to the kitchen, and in addition. Memorizing the menu and offering 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
and sent out correct Manage the flow of the work shop Report to the service manager on jobs Lease with reagrds to costing Liase with parts etc Meetings with Staff and management Manage labour hours Must have a Red
clerical work (drawing files, telephone calls, coffee making, office coordination, etc), civil Litigation
CEN000557-SM-1 The following vacancy exists at our FISH SHOP in SECUNDA for an individual who will be responsible & Security - Staff Management – Lead, supervise and performance Management. - Staff Development & & HR - Staff Scheduling - Daily and weekly updates on main KPI's and Reporting to National Managers