the operation of the Butchery according to agreed sales and profitability targets. Key Responsibilities: and profitability Control stock Buying Point of sale and pricing Hygiene and housekeeping Manage staff
the operation of the Butchery according to agreed sales and profitability targets. Key Responsibilities: and profitability Control stock Buying Point of sale and pricing Hygiene and housekeeping Manage staff
structuring
opportunities and oversee growth projects, making sales projections and forecasting revenue, in line with
opportunities and oversee growth projects, making sales projections and forecasting revenue, in line with
be limited to: Accumulating relevant consignment sales and cost information Calculating final consignment
be limited to: Accumulating relevant consignment sales and cost information Calculating final consignment