documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of production processes, quality standards, and food technology.
and growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum
and growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum
Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
ct-lc_695/ ESSENTIALS BTech/BSc Hons Food Packaging Technology (or relevant qualification) 6-8 yrs technical ease. REQUIREMENTS BTech / BSc Hons in Food Packaging Technology (or relevant degree) 6-8 yrs work experience
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: