Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
in Logistics/transport management. Minimum of 2-3 years' experience in a similar controller position within
in Logistics/transport management. Minimum of 2-3 years' experience in a similar controller position within
any delays or issues in transportation. Provide support to logistics controllers and coordinators in managing
any delays or issues in transportation. Provide support to logistics controllers and coordinators in managing
license and own transport - Knowledge of warehouse management systems and inventory control methods - Understanding
license and own transport - Knowledge of warehouse management systems and inventory control methods - Understanding
license and own transport - Knowledge of warehouse management systems and inventory control methods - Understanding
license and own transport - Knowledge of warehouse management systems and inventory control methods - Understanding
ensuring they are transported, stored, and installed safely and securely. Quality Control: Conduct thorough