Hypercheck is seeking Food Managers for our Atlone store. The suitable role requires the Food Department Managers accurate and timeous completion of daily Stores Foods processes Conduct weekly risk documentation People staffing, performance management, training and development, employee relations Competencies: Decisiveness
QC of laboratory equipment. Assist with the development and monitoring of QA systems in the lab. Laboratory appropriate laboratory meetings. Contribute to the development of the laboratory environment (e.g. laboratory
Willingness to travel The main purpose of this position: Develop and execute fundraising strategies, and manage Duties & Responsibilities: Fund Development: Develop a fund development strategy that is in line with the of the strategy Prepare and update the fund development plan annually Fundraising / Proposals writing the individual giving programme Conceptualise, develop, and initiate new initiatives, campaigns, events potential donors to showcase the work we do Conduct research as and when needed General Duties: Resource mobilisation
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Manual Document and Record Control Product Development Specifications (Raw Material, Packaging, Finished Product Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability
Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to Responsibilities: Assisting senior food technologists in developing new products and improving existing consistency and compliance with food safety regulations. Assisting with the development of product specifications specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute Maintaining accurate records of all testing and research activities. Participating in supplier audits and
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning efficiency to meet customer demand. Responsibilities: Develop and maintain production schedules to meet customer standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Willingness to travel The main purpose of this position: Develop and execute fundraising strategies, and manage Duties & Responsibilities: Fund Development: Develop a fund development strategy that is in line with the of the strategy Prepare and update the fund development plan annually Fundraising / Proposals writing the individual giving programme Conceptualise, develop, and initiate new initiatives, campaigns, events potential donors to showcase the work we do Conduct research as and when needed General Duties: Resource mobilisation
Sales Representative - Food Services (JB4426) Cape Town, Western Cape R15 000 CTC plus commission Permanent Permanent A leading food and beverage company is expanding its offering to include food distribution and with customers, and driving sales growth in the food services sector. Minimum Requirements: Bachelor's the South African food services market 2 - 5 years of sales experience in the food services industry industry Duties: Develop and execute sales strategies to achieve sales targets and expand our customer base.