Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum and targets Team management experience Food Manufacturer and Food industry experience As Specialist Recruiters
growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum and targets Team management experience Food Manufacturer and Food industry experience As Specialist Recruiters
Maintenance Technician to join our client's team in the food manufacturing industry. As a Maintenance Technician functioning, maintenance, and repairs of our client's food production equipment and facilities. Your primary Responsibilities: Performing routine maintenance on food production equipment and facilities Troubleshooting Previous experience as a Maintenance Technician in the food manufacturing industry Strong mechanical and electrical Knowledge of safety regulations and protocols in food production Ability to read and interpret technical
Industry: Food and Beverages Job Type: Full-time Job Summary: RPO Recruitments client, in the food and beverage managing and developing key accounts within the food and beverages industry. This role requires a dynamic relationships with existing and potential clients in the food and beverages industry Identify new business opportunities experience in sales or account management within the food and beverages industry Proven track record of meeting
Industry: Food and Beverages Job Type: Full-time Job Summary: RPO Recruitments client, in the food and beverage managing and developing key accounts within the food and beverages industry. This role requires a dynamic relationships with existing and potential clients in the food and beverages industry Identify new business opportunities experience in sales or account management within the food and beverages industry Proven track record of meeting
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and