grades in order to facilitate management of lean stock inventories. The position will report directly to
food and beverage service Manage inventory and stock levels of front of house supplies, such as menus
Conduct detailed bank, customer, supplier, and stock reconciliations. Oversee the preparation and analysis
times: Obtain the best possible pricing, check stock and turnaround times are sufficient. Supplier database:
times: Obtain the best possible pricing, check stock and turnaround times are sufficient. Supplier database: