Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
fantastic opportunity to advance your career in the food and beverage industry. If you meet the requirements (advantageous). 5 years of experience in a beverage/food FMCG environment. Strong mechanical and electrical
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
Requirements: 5 years buying groceries & perishable food items Fully computer literate Good relationship