Receiving and dispatching of stock; Dealing with GRN's, SRN', RCN's and PO's; Inventory control - Picking Picking and Packing; Annual and weekly stock take; Plan and manage driver and delivery schedules. Matric;
R15000 to R25000K managing Inventory levels - Stock Counts Coordinating Shipping Supervising staff Implementing Maintaining control of all inventory on-site, including stock, packaging , and workin in progress Valid drivers
R15000 to R25000K managing Inventory levels - Stock Counts Coordinating Shipping Supervising staff Implementing Maintaining control of all inventory on-site, including stock, packaging , and workin in progress Valid drivers
Branch Admin 18 x Branch Staff - 3 Branches (From Stock Controller to General Workers) PURPPOSE OF JOB: ensure that there is enough stock is on order for OE customers. · To approve stock returns from customers customers and ensure that there are enough tyres in stock and on order to supply the manufacturing demand regular basis on Salesforce. · Be aware of who has stock and who does not. · Compile and update spreadsheet are loaded and reviewed monthly. · Multiples on stock items are correct. · To ensure that price increases
Branch Admin 18 x Branch Staff - 3 Branches (From Stock Controller to General Workers) PURPPOSE OF JOB: ensure that there is enough stock is on order for OE customers. · To approve stock returns from customers customers and ensure that there are enough tyres in stock and on order to supply the manufacturing demand regular basis on Salesforce. · Be aware of who has stock and who does not. · Compile and update spreadsheet are loaded and reviewed monthly. · Multiples on stock items are correct. · To ensure that price increases
will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as all Meat Market customers To ensure product and stock availability through effective planning. To take administrative functions withing the Meat Market. To perform stock management functions withing the Meat Market. To
will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as all Meat Market customers To ensure product and stock availability through effective planning. To take administrative functions withing the Meat Market. To perform stock management functions withing the Meat Market. To
the picker to check stock availability and Pick-up products in the warehouse. Stock inspection with a Delivery of deliveries (PODs) from drivers, To count the stock on daily basis as per sheet handed over by warehouse
considerations the long lead times. Ensure safety stocks levels are achieved especially on critical products reports to monitor low stocks/backorders, showing actions to be taken to rectify stock levels. Manage orders orders placed to ensure out of stock and overstocks are prevented by deferring or cancelling orders. Work
considerations the long lead times. Ensure safety stocks levels are achieved especially on critical products reports to monitor low stocks/backorders, showing actions to be taken to rectify stock levels. Manage orders orders placed to ensure out of stock and overstocks are prevented by deferring or cancelling orders. Work