Learnerships Or Internships In Food Technology Jobs in Gauteng - Page 4
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Permanent
- Last 7 days (167)
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Head Of Sales (food Safety Industry) R1 Million P.a.
Skye Personnel
Johannesburg
R1 million p.a. management & business development experience in the Food Safety industry, to join reputable organization experience in food industry 5 year sales management experience Good knowledge of Food safety industry industry and regulations (Food testing, Certification, Inspections, Training) Strategic thinker, ethical, innovative
share this job on whatsappSenior Lecturer/lecturer (faculty Of Engineering & The Built Environment: Department Of Mechanical & Industrial Engineering Technology)
University Of JohannesburgGauteng
Department of Mechanical and Industrial Engineering technology currently has a vacant post for Senior Lecturer Engineering Technology offers accredited engineering programmes in Bachelor of Engineering Technology (BEngTech)
Professor / Associate Professor And Head Of Department - Department Of Engineering And Technology Management (erratum) Market Related
University Of PretoriaSouth Africa
ENVIRONMENT AND INFORMATION TECHNOLOGY DEPARTMENT OF ENGINEERING AND TECHNOLOGY MANAGEMENT (ERRATUM) PROFESSOR Engineering, Built Environment and Information Technology requires the services of a dynamic person of experience to lead the Department of Engineering and Technology Management. The Department's main focus is on
Distribution Manager - Frozen/chilled Food Experience R40 000 - R45 000 Ctc
Job Link PlacementCity Deep
R40 000 - R45 000 CTC expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
New Product Developer Gauteng
Talentsphere Pty LtdGauteng
Reference: PS010266-VL-1 A well-known food manufacturing company specialising in powdered dry products Project Manager with new product development for food manufacturing companies' requirements. Minimum requirements the role: A degree or a diploma in food science or food technology or related is essential for this role experience working within the flavour and or related food manufacturing industry. The successful cand must Project Manager with new product development for food manufacturing companies' requirements. Testing raw
Quality Control Manager Johannesburg
Msp Staffing Pty LtdJohannesburg
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
Quality Control Manager Johannesburg
Msp Staffing Pty LtdJohannesburg
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
General Manager Germiston
Vegeworth Pty Germiston
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
Application Manager Cape Town Or Johannesburg
ScistaffSouth Africa
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
Hygiene Inspector Benoni
ScistaffBenoni
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
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