health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
cost-effectively. Safety and Compliance: Ensure that the manufacturing team complies with safety regulations regulations and follows established safety protocols relating to electronic/electrical components such as preventing preventing ESD incidents. Report any safety concerns and work to mitigate potential risks. Production Coordination: communication and leadership abilities Knowledge of safety protocols and compliance standards Ability to work
risks are to be managed, taking into account stock, safety and security risks and implement, monitor, and affecting the business as it pertains to operations, safety and security Review and assess existing relevant service providers Manage the complete Health and Safety function for the sites as required and stipulated Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and risk training
risks are to be managed, taking into account stock, safety and security risks and implement, monitor, and affecting the business as it pertains to operations, safety and security Review and assess existing relevant service providers Manage the complete Health and Safety function for the sites as required and stipulated Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and risk training
work environment for any safety concerns and be proactive in enforcing safety. Able to be a team leader doors, etc. Must follow all safety guidelines of the company, complete a safety meeting before beginning
of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure GMP's are adhered occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records • Strong knowledge of Environmental, Health and Safety
teams at national level, with knowledge of Food Safety industry MUST HAVE : B Degree - Business Admin business processes and market dynamics in food safety industry Excellent negotiation and communication