individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients
manufacturing, quality assurance and control, and project management. Experience with POLC principles and QCDSM.
for permanent employment based in Northern KZN. Manage complete workshop, stores, and planning dept. Have
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
effectively under pressure Ability to prioritize and manage tasks Deadline orientated and a good eye for detail Supervisor will be reporting to the Debriefing Manager Key Performance Areas and Responsibilities: - Debrief
be reporting to the Transport Shift Operations Manager Key Performance Areas and Responsibilities: - Ensures and reported breakdowns/ any other incidents to Management. Ensures all data capturing is updated and correct
effectively under pressure Ability to prioritize and manage tasks Deadline orientated and a good eye for detail Supervisor will be reporting to the Debriefing Manager Key Performance Areas and Responsibilities: - Debrief
be reporting to the Transport Shift Operations Manager Key Performance Areas and Responsibilities: - Ensures and reported breakdowns/ any other incidents to Management. Ensures all data capturing is updated and correct
consistently implement what you have learned Management oversight and a supportive infrastructure so