needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
Operating Procedures where required • Perform training and development of Process Controllers and Supervisors
administration To ensure shop assistant / cashiers are trained, competent, motivated and directed to fulfill their
administration To ensure shop assistant / cashiers are trained, competent, motivated and directed to fulfill their
per day, 90 per week and 387 per month. Attend training as per requested by management. Required Skills
per day, 90 per week and 387 per month. Attend training as per requested by management. Required Skills
per day, 90 per week and 387 per month. Attend training as per requested by management. Required Skills
per day, 90 per week and 387 per month. Attend training as per requested by management. Required Skills
needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent