Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
daily warehouse activities such as receiving and storing goods, managing inventory levels, ensuring the Manage and service re-order levels. Change layout of stores if necessary. Order stock according to re order invoices. Issue stock. Receiving and processing of store requisitions. Keeping stock control systems up to have at least 2 years experience in warehousing/store management
Makes final decisions on pricing strategy and delegates' specific pricing authority. Leads the discussions etc. in collaboration with internal sales team Assist where necessary with branch activities i.e., stock
tools at retailers/wholesalers in the area. Drive price relativity with key competitor brands in the allocated consumer) by building in-trade relationships. Assist the business in decision making by collecting,
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's