Forcasts of stock movement and analysis. • Personnel management • Premises, neat and organized • Stock Management Management, ensure stock counts takes place, stock orders are done accurately in in timely manner and receiving receiving of stock and selling thereof is done accurately and according to policies and procedures. • Managment ordering and consumption reports • Cost Control and effective fleet control within depots. • Report on fleet Effective utilization of fleet • Optimum stock levels • Limit losses of stock • Customer service to increase revenue
update and maintaining DB's Order and control stock Order and control Stationary Set-up, Update & maintain
The role will also include developing controls to monitor stock, supervising wine service and collaborating Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
The role will also include developing controls to monitor stock, supervising wine service and collaborating Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as and stock availability through effective planning. To take responsibility for all quality control activities administrative functions withing the Meat Market. To perform stock management functions withing the Meat Market. To
will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as and stock availability through effective planning. To take responsibility for all quality control activities administrative functions withing the Meat Market. To perform stock management functions withing the Meat Market. To
independently. Diligent and punctual. Cost Control Control and maintain costing database. Ensure all BOMs if analysis. Stock Analysis Support with bi-annual stock take activities. Analysing stock variances. Reporting