Accountant. Preparation and completion of monthly management accounts; Perform reconciliations; Capture transactions line with applicable accounting standards; Assist managers with various client matters, including administrative Control and Code of Ethics, Corporate Law 1 / Commercial Law 2 and Management Accounting
Accountant. Preparation and completion of monthly management accounts; Perform reconciliations; Capture transactions line with applicable accounting standards; Assist managers with various client matters, including administrative Control and Code of Ethics, Corporate Law 1 / Commercial Law 2 and Management Accounting
Hospitality industry is currently looking for a Case Manager (Registered Nurse) , in Somerset West, Western Liaise with Healthcare Manager daily on bed availability and services. Managing authorisation process Assist in handling enquiries daily from webpages and social media. Be involved in promotions, talks, visits Previous marketing, administration and case management experience would be advantageous. Excellent verbal
in the developing solutions for the property management industry. They are committed to developing the the most advanced end-to-end property management ecosystem, enabling seamless migration processes, and non-SQL database environments. Their property management platform requires a strong understanding of modern accounting systems. In addition, you will also be responsible for the analysis, design, development, testing testing & implementation of their Property Management technology. Your commitment to team collaboration
developing solutions for the property management industry. They are committed to developing developing the most advanced end-to-end property management ecosystem, enabling seamless migration processes non-SQL database environments. Their property management platform requires a strong understanding of modern accounting systems. In addition, you will also be responsible for the analysis, design, development, testing testing & implementation of their Property Management technology. Your commitment to team collaboration
financial matters. The role will also include: team management, developing process and procedures, implementing requirements and accounting deadlines. Key Duties and Responsibilities include: To provide exemplary levels of professional legal and professional requirements and guidelines Manage the process for the audit of the statutory annual unit and cash reconciliations Review of monthly management accounts and prepare variance analysis to budget of accounts Conduct probation and performance management meetings in accordance with company procedure
Qualification requirements BCom Accounting or Financial Management or similar SAIPA or SAICA articles completed completed 1-3 years experience Duties and Responsibilities General ledger reconciliation Month and year-end Fixed
environment preferred. Tertiary qualification in Risk Management, Finance, or Accountancy (or related field). markets, risk management environments, and the grains industry. Duties & Responsibilities: Review trade ledger system operations and month-end close responsibilities. Prepare commercial reports. Assist with internal Understanding of derivative markets and/or risk management. Excellent numerical reasoning and problem-solving pressure. Effective planning, organizing, and time management. Critical thinking and emotional resilience.
of working experience in design and contractor management of biogas plants. Electrical or Mechatronic Design PLCs, Switchgear and Integrated Solutions). Responsibilities: Drafting Key Single Line and electrical diagrams power distribution. Managing subcontractors during site installations. Managing the design of power distribution
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary culinary and operational efforts Key Responsibilities: Production Planning: Oversee daily meal production, efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness