agency based in Benoni South , requires a Sales Lady to Further market our recruitment agency. Between
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Our coffee is in the service industry providing a beverage solution to clients is looking for Sales Representatives with B2B sales experience Be able to find their own leads Do proper forecasting and Track their sales and then have knowledge of the coffee, food or equipment/machines. These sales peo
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation