N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology and Molecular biology); regulations and standards (ISO 17025); Proficiency in Microbiology: Animal pathogenic micro-organisms, tissues
experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology and Molecular biology); regulations and standards (ISO 17025); Proficiency in Microbiology: Animal pathogenic micro-organisms, tissues
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
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