efficiently and effectively.
Ensure that kitchens are stocked and kept clean and tidy.
Ensure
experimenting with new business models (eg. dark kitchens) or growing same-location sales (eg. effective
experimenting with new business models (eg. dark kitchens) or growing same-location sales (eg. effective
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
all Retirement Villages, including levies, CSOS, kitchen levy, sanitation, line rental, and any additional
understanding of the workings of a fine dining kitchen. Must have an excellent understanding and knowledge
understanding of the workings of a fine dining kitchen. Must have an excellent understanding and knowledge
specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth
facilities Daily cooked lunches and a stocked kitchen for the afternoon nibbles Team socialising like