client based in Port Elizabeth is a one stop shop for all services related to the import and export of packaged other administrative duties Work Hours Monday to Friday 08:00am to 17:00 (overtime when required to keep
meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders with impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
Gardens (Able to work from home Monday – Thursday, Friday office based – reliable connection and backup) volume. Accurately record all customer requirements on survey and ensure all customer needs are noted customs regulations and documentation required. Obtain all necessary rates and specialised requirements for book required dates on the system. Communicate all move requirements to operations. Follow-up with customer
Gardens (Able to work from home Monday – Thursday, Friday office based – reliable connection and backup) volume. Accurately record all customer requirements on survey and ensure all customer needs are noted customs regulations and documentation required. Obtain all necessary rates and specialised requirements for book required dates on the system. Communicate all move requirements to operations. Follow-up with customer
Bloubergstrand, Cape Town Working Hours: Monday - Friday | 8am - 5pm Compensation: Based on experience and
Bloubergstrand, Cape Town Working Hours: Monday - Friday | 8am - 5pm Compensation: Based on experience and
Afrikaans Working hours 08h00 – 17h00 (Monday – Friday) Salary: Market Related See Description See Description
Afrikaans Working hours 08h00 – 17h00 (Monday – Friday) Salary: Market Related See Description See Description
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns per period over months end to observe and analyse Friday night trade Cash Management Analyse restaurant plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns per period over months end to observe and analyse Friday night trade Cash Management Analyse restaurant plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and