Service Technician to join our team specializing in meat processing equipment. The ideal candidate will have experience in servicing and repairing various types of meat processing machinery, and a commitment to ensuring Maintenance: Perform routine maintenance and repairs on meat processing equipment including slicers, grinders License Minimum of 5 years of experience in servicing meat processing equipment or similar industrial machinery
the preparation of emulsion for forming. Operate meat processing equipment such as former, fryer, Gyro Monitor production lines to ensure the smooth flow of meat products. Identify and report any equipment malfunctions to the Maintenance department. Package and label meat products according to quality standards and customer experience in a supervisory capacity within the meat processing or food manufacturing industry. Knowledge FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix. Please note that if you have not received
in the meat industry in Cape Town. The ideal candidate will have a strong background in meat production production supervisory role in the meat industry - Knowledge of meat processing and production techniques equivalent; additional education or certifications in meat processing a plus Contact Hire Resolve for your
in the meat industry in Cape Town. The ideal candidate will have a strong background in meat production production supervisory role in the meat industry - Knowledge of meat processing and production techniques equivalent; additional education or certifications in meat processing a plus Contact Hire Resolve for your
(Western Cape). The purpose of Blockman is to cut meat products to quality standards according to the Butchery leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship Experience: At least 2 years experience in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all species De-boning Meat processing Communication Knowledge: Product knowledge planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and Poultry
(Western Cape). The purpose of Blockman is to cut meat products to quality standards according to the Butchery leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship Experience: At least 2 years experience in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all species De-boning Meat processing Communication Knowledge: Product knowledge planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and Poultry
the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and processes and services for further processing of meat. Production includes fresh, frozen and value added
the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and processes and services for further processing of meat. Production includes fresh, frozen and value added
related purposes A Well-established firm within the meat industry has an opportunity for an experienced and science or related fields Previous experience in meat processing or abattoir management, preferably with would be highly advantageous Passion to work with meat and to play with different spices and cuts Exceptional procedures to ensure the consistent quality of ostrich meat products. Conduct regular inspections of the facility
growt 5 years experience in sales Experience in the meat industry - BENEFICIAL F ood safety knowledge - ESSENTIAL management skills Computer skills - Excel, Outlook, Meat Matrix Extensive travelling Own car License Basic