We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44. Exceptional
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected