Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
greet guests, provide assistance when and where required. Inform customers about special items for the all consumables, ingredients, etc.; replenish as required. Check quality of products and quantities of deliveries the customers; Understanding and following the required high level of consistency on all products and willingness to assist at any station at busy times when required; filling in for absent staff as needed; Report
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and trends and customer preferences Qualifications required: Formal culinary or food-related qualification
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and trends and customer preferences Qualifications required: Formal culinary or food-related qualification
experienced Specialist: Remanufacturing Materials Requirements/Demand Planning to join our Reman department material schedules to meet demand within the requirements - Facilitating planning meetings. - Communicating Six Sigma, or equivalents). GENERIC KNOWLEDGE REQUIREMENTS: Microsoft Office: MS Excel, MS Access, and
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential