to 35 Must reside in the Eastrand Well presented lady with good communication & interpersonal skills
DUR003062-SC-1 Amanzimtoti. Well established men's, ladies and kiddies clothing supplier to major clothing
DUR003062-SC-1 Amanzimtoti. Well established men's, ladies and kiddies clothing supplier to major clothing
Internal Sales - Gauteng Internal sales Lady required in the Fasten and Fitment industry in Germiston
Internal Sales - Gauteng Internal sales Lady required in the Fasten and Fitment industry in Germiston
Reference: CEN000538-LK-1 PROJECT MANAGER Kitchen installations - JHB and surrounds Meeting with clients
to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods
to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Communicate daily briefing sessions Lead and motivate kitchen employees and promote positive working relationships
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Communicate daily briefing sessions Lead and motivate kitchen employees and promote positive working relationships