every second weekend. Working Hours: Monday to Friday, 08:00 to 17:00
communication • Ensure Vision, Mission and Values underpin all activities • Basic Mathematical Ability OWN TRANSPORT Driven Salary negotiable Working hours: Monday – Friday: 08h00-18h00 Every second Saturday: 08h00-13h00
communication • Ensure Vision, Mission and Values underpin all activities • Basic Mathematical Ability OWN TRANSPORT Driven Salary negotiable Working hours: Monday – Friday: 08h00-18h00 Every second Saturday: 08h00-13h00
client based in Port Elizabeth is a one stop shop for all services related to the import and export of packaged other administrative duties Work Hours Monday to Friday 08:00am to 17:00 (overtime when required to keep
meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders with impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
client based in Port Elizabeth is a one stop shop for all services related to the import and export of packaged other administrative duties Work Hours Monday to Friday 08:00am to 17:00 (overtime when required to keep
meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders with impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
WC. This is an office-based position, Monday – Friday. Should the person not be residing already in Cape experience Ideal industry experience: Manufacturing. All other industries will be a consideration PC Literate: present and influence credibly and effectively at all levels of the organization Excellent mentoring, coaching
Establish and maintain standardised recipes for all menu items Regularly review and update recipes to consistency to meet established standards. Tasting all dishes, including meat texture Checking overall presentation Working Hours Monday – Thursday: 08:00 – 17:00 Friday: 08:00 – 15:00
Establish and maintain standardised recipes for all menu items Regularly review and update recipes to consistency to meet established standards. Tasting all dishes, including meat texture Checking overall presentation Working Hours Monday – Thursday: 08:00 – 17:00 Friday: 08:00 – 15:00