greet guests, provide assistance when and where required. Inform customers about special items for the all consumables, ingredients, etc.; replenish as required. Check quality of products and quantities of deliveries the customers; Understanding and following the required high level of consistency on all products and to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures;
strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere to international standard Build a competent and motivated kitchen team through confident and caring leadership. Matric
strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere to international standard Build a competent and motivated kitchen team through confident and caring leadership. Matric
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow Liaising with FOH and Kitchen management with regard to function requirements Accurate quoting, invoicing during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures tables – allocated as per management instructions “Hands on” – 110% approach at all times Actively partake professional manner Oversee floor management as required / filling in for other floor managers 3 - 5 years
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
guest services. Apply now, if you meet these requirements. Description Job Description: Must be able to to build a competent and motivated kitchen team Ensure administration is up to date and accurate Must