restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
for the disposing of mortality meat - Capturing hospital data on the Cattle Management System - Management
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
services. QUALIFICATION:- Grade 12 Qualification in Hospitality and Tourism Industry not essential, but preferred
services. QUALIFICATION:- Grade 12 Qualification in Hospitality and Tourism Industry not essential, but preferred