a Red Seal and a minimum of 5 years of post-apprenticeship experience in the food industry, specifically
Design and/or a National Engineering Diploma or Apprenticeship. 5-8 years of applicable experience in petrochemical
Design and/or a National Engineering Diploma or Apprenticeship. 5-8 years of applicable experience in petrochemical
school diploma or equivalent. - Completion of an apprenticeship or vocational training in carpentry or a related
school diploma or equivalent. - Completion of an apprenticeship or vocational training in carpentry or a related
school diploma or equivalent. - Certification or apprenticeship in carpentry or a related field is preferred
school diploma or equivalent. - Certification or apprenticeship in carpentry or a related field is preferred
Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 2 years
AutoCAD · Successful completion of a relevant apprenticeship program is required · Professional Certification
Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 2 years