Restaurant Hostess Required Jobs in South Africa - Page 5
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Assistant Events Manager Southern Suburbs
Kingfisher Recruitment
Cape Town Region
30K + incentives neg events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on order to assist the hostess during busy periods Ensure product knowledge levels required is achieved Adhere professional manner Oversee floor management as required / filling in for other floor managers 3 - 5 years organising events Able to take Charge Exprience in the Restaurant / Hospitality Industry a HUGE advantage Must
share this job on whatsappJunior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on order to assist the hostess during busy periods Ensure product knowledge levels required is achieved Adhere professional manner Oversee floor management as required / filling in for other floor managers Sales and
Senior General Manager Parktown
Evolution RecruitmentJohannesburg
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and have a proven track record of not only managing restaurant operations but also demonstrating a strong sense directly impact the success and profitability of the restaurant. Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and
Area Coach - Nelspruit R30 000 Depending On Experience NEW
Talent Ahead LtdNelspruit
R30 000 Depending on experience opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
Area Coach - North West R30 000 Depending On Experience NEW
Talent Ahead LtdNorth West
R30 000 Depending on experience opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
Area Coach North West NEW
Talent Ahead LtdNorth West
R30 000 Depending on experience opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
Area Coach Nelspruit NEW
Talent Ahead LtdNelspruit
R30 000 Depending on experience opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify the local community through word-of-mouth and restaurant event. Train new and current employees on proper
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
Area Coach East London
Sheldon RecruitmentEast London
based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management experience in the fast food / restaurant industry Valid drivers as travel is required Good communication skills for, but not limited to: Maintain and develop restaurants and ensure staffing levels are determined Recommend company programs Maximize sales and profit Direct restaurant operations and recommend wage and salary increases meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable expenses
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