establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
and directed by the Branch Manager. School: Grade 12 Post-school: N/A 1 Year experience in metal industry
and directed by the Branch Manager. School: Grade 12 Post-school: N/A 1 Year experience in metal industry
maintain positive relationshios with clients. High school diploma or equivalent. Valid drivers license. Previous
maintain positive relationshios with clients. High school diploma or equivalent. Valid drivers license. Previous