Requirements:
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promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
quality standards. Reporting deviations to Farm manager Ensure all rearing staff are trained, mentored experience in the Poultry (Breeders) industry Flock Management including Vaccination Knowledge of Broiler Breeding
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
player