and the following skills to succeed in this role: Grade 12 National Diploma/Degree or equivalent Appropriate
Civil 3D or similar Proficiency in site layout, grading, utility design, erosion control, regulatory approvals
Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery
Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery
Professional Nursing Qualification Registered with SANC Minimum 2-3 years post qualification experience Shift
standards. Perform key holder responsibilities. Matric Grade 12. Experience as a receiving supervisor. Ability
standards. Perform key holder responsibilities. Matric Grade 12. Experience as a receiving supervisor. Ability
relevant specialty area 1 year post-graduate qualification experience before placement in a specialised