support staff, to ensure efficient workflow and high-quality service.
Monitor food preparation processes to maintain quality, freshness, and food safety standards. Ensure compliance
To ensure the provision of high-quality financial accounting services and manage all financial transactions
support staff, to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing development. Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion
willingness to learn new skills are important qualities for this role. Overall, the duties and responsibilities
with other departments, including production, quality control, and maintenance, to ensure seamless communication
DUTIES & RESPONSIBILITIES: Technical & Quality Adherence to SOPs and laboratory test methods Adherence per SOP requirements. Report any deviations from quality control specifications immediately to the Laboratory
DUTIES & RESPONSIBILITIES: Technical & Quality Adherence to SOPs and laboratory test methods Adherence per SOP requirements. Report any deviations from quality control specifications immediately to the Laboratory
actions as defined Ensure strict adherence to the Quality Management System Accountable for Health and Safety