Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
3 years experience with Portfolio (excluding Internships)
freedom to implement strategic change. An HR Internship is being held in consideration as well, so if
pass all assigned tasks and tests as per the Internship Programme • Successfully integrate yourself with
3 years experience with Portfolio (excluding Internships) Own reliable transport essential. Please consider
not be participating on another learnership or internship program or be enrolled with any other tertiary
(Offices based in Somerset West).
Type: Internship / Permanent (Depending on experience).
pass all assigned tasks and tests as per the Internship Programme Successfully integrate yourself with
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment