& Housekeeping Customers Formal Education and Training: Grade 10 school leavers certificate / NQF level Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years
& Housekeeping Customers Formal Education and Training: Grade 10 school leavers certificate / NQF level Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years
rules, policies, and procedures, lead, mentor, and train employees, contribute to positive team morale, maintain (highly preferred) Proven knowledge of Welding or Boilermaking operations and related (highly preferred) Knowledge
are some key tips to guide you: Education and Training: Formal education: While not always mandatory certificate programs or vocational training options. Apprenticeship programs: These programs combine classroom develop your skills, especially if you lack formal training. Continuous learning and development: Stay updated
Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who meet above
Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who meet above
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Responsibilities:
Duties and Responsibilities: Create and design training programmes in-line with business objectives that assess training needs aligned to gaps identified and then design, deliver, and evaluate training sessions progress and succession planning Set priorities of training needs to ensure the business reaches the targets targets for the set year Ensure that the training function offers quality, cost effective and value-added Introduce and implement new training processes, systems to record and review training needs and delivery Review
Training Consultant for Financial Software (POS24092)
Somerset West
R 000
Requirements: