administrative support to various departments as needed. Filing. Booking of parcels with various courier online shop queries and orders. Invoicing of restaurants and shops that stock our products. Proven experience years old. Must be willing to work Saturdays when needed. Speak and write fluently in Afrikaans and English
Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales
Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to
Aiko Sushi. Part-time sushi chef required for restaurant in Bree Street, CBD. An Important Announcement
advantage of staying in around the area of the restaurant that's in Tableview. An Important Announcement
Foreshore, Cape Town. Company Name: CMM. Our restaurant is looking to hire a griller. We are based in
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Assist to maintain service standards, assist if needed – clutter on table – tables must be set as per management to prevent customer complaints Pre-empt needs of customers – “excellent” customer care / focus Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements
least 1 year experience as Sommelier in 4/5 star restaurant, hotel or resort