Position: Food Safety Coordinator
Location: Epping trong>
We are looking for a Food Safety Coordinator who will be responsible for assisting with food and safety regulatory requirements as well as standards. By following all food safety rules overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Quality Assurance systems with specific focus on Food safety and related standards, including document control
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Food Safety Management Systems
FSSC 22000
Knowledge of Food Safety standards
information into practical document formats
Food Safety best practices and new technology is researched
dairy-specific Specific Diploma
Quality and Food Safety Management Systems Certificate
Lead Auditors
Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
Workplace safety
Customer satisfaction
Food safety
Store and food sanitation
Admini