relationships within the department. To assist with training and development To carry out department inspections
available. Ensure employee training is up to date and schedule necessary training; assist with WSP ATR information
project-related activities 2.2 Create user manuals, training materials, and standard operating procedures (SOPs) minimize downtime and maintain productivity. 3.2 Train new employees on the use of the ERP system as required
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
group.
RESPONSIBILITIES:
Operating Procedures (SOPs) and provide staff training as necessary Skills & Experience: Minimum
Operating Procedures (SOPs) and provide staff training as necessary Skills & Experience: Minimum