Safety Manager Wynberg – Gauteng The Safety Manager will be responsible for developing and implementing implementing health and safety plans, enforcing policies, assessing risk, and ensuring compliance with legal guidelines Responsibilities: Develop and Implement Safety Policies: Formulate safety policies in accordance with South operations comply with the Occupational Health and Safety Act (OHSA) and Construction Regulations. Maintain documentation. Training and Education: Develop and deliver safety training programs for employees and contractors
however this candidate will need good Health and Safety knowledge. Brief job description: Skills Development Health and Safety: Advising the management on safety issues as well as developing health and safety policies policies and procedures Monitoring and controlling safety and compliance for all branches Developing, implementing implementing, and improving the health and safety plans, programs and procedures for all branches Ensuring Ensuring compliance with relevant health and safety legislation for all branches Identifying OHS-related training
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
submission of CPD activities to the SA Physiotherapy Society; – Perform marketing activities for courses and
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
welded components to ensure they meet quality and safety standards. Collaborate with other team members and safe work environment, adhering to health and safety regulations. Assist in the fabrication process
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking