importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
will include staff / waiter management, stock control and complaints handling. Looking for someone who
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
party Agency Management Budgetary & system control on SAP CRM/ Qlickview To qualify for selection
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
tonnages moved by each LSP in the previous month. Controlling of mine standing time and demurrage. Calculation
problem-solving skills. Experience with source control using GIT. Familiarity with Agile development methodologies
and ideas to increase footfall of the store. Controlling the store inventory and ensuring the maintenance
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant